Vodka TCHAIKOVSKY – 50 ml
Orange liqueur – 30 ml
Lemon juice – 50 ml
Orange liqueur – 30 ml
Lemon juice – 50 ml
Lemon Drop
Ingredients
Pour vodka into a shaker, add orange liqueur and squeeze some lemon juice, add ice and shake well.
Pour the cocktail into a martini glass, separating the ice. Finally, add a stripe of citrus zest.
Pour the cocktail into a martini glass, separating the ice. Finally, add a stripe of citrus zest.
Vodka TCHAIKOVSKY – 50 ml
White vermouth Padro & Co Reserva – 25 ml
White vermouth Padro & Co Reserva – 25 ml
Vodka Martini
Ingredients
Pour vodka and vermouth into a shaker or a large glass, add ice and mix carefully with a bar spoon.
Pour the cocktail into martini glasses, add an olive. The cocktail is ready to serve.
Pour the cocktail into martini glasses, add an olive. The cocktail is ready to serve.
Vodka Martini
Lemon Drop
Cocktail menu
Moscow Mule
Ingredients
Pour vodka into a rocks glass, squeeze some lime juice, add ice, then some ginger beer and bitter. Mix carefully with a bar spoon and add a slice of lime.
Vodka TCHAIKOVSKY – 20 ml
Lime juice – 15 ml
Gin – 50 ml
French wine aperitif – 15 ml
Lime juice – 15 ml
Gin – 50 ml
French wine aperitif – 15 ml
Vesper
Ingredients
Fill a large glass with ice, pour in some vodka, squeeze some lime juice, add gin and French aperitif.
Mix carefully with a bar spoon, then pour the cocktail into martini glasses, keeping the ice away. Finally, add a stripe of citrus zest.
Mix carefully with a bar spoon, then pour the cocktail into martini glasses, keeping the ice away. Finally, add a stripe of citrus zest.
Vesper
Moscow Mule
Vodka TCHAIKOVSKY – 50 ml
Lemon juice – 25 ml
Caramel syrup Marie Brizard – 20 ml
Protein – 10 ml
Lemon juice – 25 ml
Caramel syrup Marie Brizard – 20 ml
Protein – 10 ml
Cre'me de la Cre'me
Ingredients
Pour vodka into a shaker, squeeze lemon juice, add caramel syrup and egg whites. Add ice and shake vigorously.
Pour the cocktail into rocks glasses, keeping the ice away. Garnish with some lemon zest pinned to the glass brim.
Pour the cocktail into rocks glasses, keeping the ice away. Garnish with some lemon zest pinned to the glass brim.
Creme de la Creme
Vodka TCHAIKOVSKY – 50 ml
Lime juice – 15 ml
Franklin & Sons Ginger Beer – 100 ml
Bitter Angostura – 5 ml
Lime juice – 15 ml
Franklin & Sons Ginger Beer – 100 ml
Bitter Angostura – 5 ml
Crème de la Crème
Ingredients:
Vodka TCHAIKOVSKY – 50 ml
Lemon juice – 25 ml
Caramel syrup Marie Brizard – 20 ml
Protein – 10 ml
Pour vodka into a shaker, squeeze lemon juice, add caramel syrup and egg whites. Add ice and shake vigorously. Pour the cocktail into rocks glasses, keeping the ice away. Garnish with some lemon zest pinned to the glass brim.
Vodka TCHAIKOVSKY – 50 ml
Lemon juice – 25 ml
Caramel syrup Marie Brizard – 20 ml
Protein – 10 ml
Pour vodka into a shaker, squeeze lemon juice, add caramel syrup and egg whites. Add ice and shake vigorously. Pour the cocktail into rocks glasses, keeping the ice away. Garnish with some lemon zest pinned to the glass brim.
Vodka Martini
Ingredients:
Vodka TCHAIKOVSKY – 50 ml
White vermouth Padro & Co Reserva – 25 ml
Pour vodka and vermouth into a shaker or a large glass, add ice and mix carefully with a bar spoon. Pour the cocktail into martini glasses, add an olive. The cocktail is ready to serve.
Vodka TCHAIKOVSKY – 50 ml
White vermouth Padro & Co Reserva – 25 ml
Pour vodka and vermouth into a shaker or a large glass, add ice and mix carefully with a bar spoon. Pour the cocktail into martini glasses, add an olive. The cocktail is ready to serve.
